APPETIZERS (Antipasti)

Platters (Taglieri)

• Tagliere Apache: Apache Platter – Selection of cured meats, homemade beans, selection of cheeses, and honey.

• Tagliere Buffalo: Buffalo Platter – Parma ham and PDO buffalo mozzarella cheese.

Raw Specialties (Crudi)

• Tartacos (2 pcs): Tacos with beef tartare, lettuce, lime mayo, and cherry tomato confit.

• Pork Tacos (2 pcs): Tacos with pulled pork, lettuce, cheddar sauce, and crispy onions.

• Tartare di scottona su crosta di pane: Scottona beef tartare on crusty bread with a fried egg yolk.

• Carpaccio di Marchigiana IGP: Marchigiana beef carpaccio with arugula, cherry tomato confit, and truffle oil.

• Battuto di Chianina: Hand-chopped Chianina beef with stracciatella cheese and crushed pistachios.

• Carpaccio di Manzo: Beef carpaccio with pecorino cream, crispy artichokes, and basil-infused extra virgin olive oil.

• Tartare di Manzo: Beef tartare with stracciatella cheese and Norcia black truffle shavings (PDO).

Large Bruschettas (Bruschettone)

• Bruschetta Pomodoro e Basilico: Tomato and basil bruschetta.

• ‘Nduja e Stracciatella: Toasted bread with ‘nduja (spicy pork spread) and stracciatella cheese.

• Salsiccia e Broccoletti: Toasted bread with sausage and sautéed broccoli rabe.

• Pesto e Burrata: Toasted bread with homemade pesto, yellow datterino tomato confit, dollops of burrata cheese, and fresh basil.

FRIED SPECIALTIES (Friggitoria)

Fried Bites (Fritti)

• Homemade Supplì: Traditional fried rice balls. Choices: Classic, Cacio & Pepe, or ‘Nduja (spicy).

• Beer-Battered Onion Rings (6 pcs): Crispy onion rings fried in a beer-infused batter.

• Chilly Bites (6 pcs): Spicy fried bites filled with jalapeños and melted cheddar cheese.

• Homemade Cacio e Pepe Chips: Freshly made potato chips seasoned with pecorino cheese and black pepper.

• Vegetable Tempura: Assorted vegetables fried in a light tempura batter, served with lime mayo.

• Chicken Popcorn: Tempura-style crispy chicken bites served with sweet chili sauce.

• Pasta Cresciuta: Traditional fried savory dough bites. Available in: Tomato & Grana cheese | Stracciatella & ‘Nduja | Cacio & Pepe.

• Chicken Wings (6 pcs): Fried chicken wings.

• Pulled Pork “Bombette” (6 pcs): Crispy fried bites filled with tender pulled pork, served with sweet chili sauce.

FIRST COURSES (Primi)

Gourmet Selection

• Fettuccine ai Funghi Porcini: Fettuccine pasta with porcini mushrooms, pecorino cream, and parsley dust.

• Risotto alla Crema di Zucca: Risotto with pumpkin cream, stracciatella cheese, pecorino, and braised sausage.

• Gnocchetto al Ragù Bianco e Tartufo: Potato gnocchi with white beef ragù and Norcia black truffle shavings (PDO).

• Ravioli Cacio & Pepe: Ravioli filled with cacio & pepe, served with a fresh tomato sauce.

Roman Tradition (I Romani)

• Amatriciana: Mezza Manica pasta with tomato sauce, crispy guanciale (cured pork jowl), and pecorino cheese.

• Carbonara: Mezza Manica pasta with egg, guanciale, and pecorino cheese.

• Gricia: Tonnarelli pasta with guanciale and pecorino cheese (the “white” amatriciana).

• Cacio & Pepe: Tonnarelli pasta with pecorino cheese and freshly ground black pepper.

MEAT & GRILL (Secondi di carne e griglia)

Premium Cuts (Le nostre carni)

*All dishes are served with roasted potatoes

• Manzetta Baltica Steak: € 5.00 per 100g

• Marchigiana Steak: € 5.00 per 100g

• Choco Sashi Steak: € 6.00 per 100g

• Fiorentina (T-Bone) Steak: € 6.00 per 100g

• Irish Angus Steak: € 8.00 per 100g

• Chianina Steak: € 8.00 per 100g

• Black Angus Steak: € 9.00 per 100g

• Black Apache Steak: € 9.00 per 100g

• Rubia Gallega Steak: € 10.00 per 100g

• Beef Burger Platter (250g): Served without bun, with roasted potatoes.

• Sliced Beef (Tagliata): With arugula, Grana Padano shavings, and cherry tomatoes.

• Truffle Sliced Beef: With melted smoked provola cheese and Norcia black truffle shavings.

• Beef Fillet: With bread crumble and porcini mushrooms.

• Green Peppercorn Beef Fillet: In a creamy green peppercorn sauce.

• Four-Cheese Beef Fillet: In a rich four-cheese sauce.

• BBQ Ribs: Slow-cooked pork ribs marinated in BBQ sauce, maple syrup, and sweet paprika.

• Artisan Sausages from Ariccia (3 pcs): Grilled local sausages.

• Grilled Chicken Steak: Marinated in oil, salt, pepper, rosemary, and paprika.

• Chicken Schnitzel (Cotoletta): Served with french fries.

• Chicken Bites: Sautéed with a splash of brandy.

• Grilled Spring Chicken (Galletto): Whole baby chicken (approx. 500g) marinated with Mediterranean herbs.

• Mixed Grill (for two): A grand platter featuring entrecote, sausage, arrosticini, bacon, chicken, and pork chop.

• Arrosticini (8 pcs): Traditional lamb skewers served with homemade crispy chips.

The Skewers (Spade)

*Available for dinner only

• Beer-Marinated Pork Bites: Pork chunks marinated in Carlsberg Pilsner, served with aioli and sweet chili sauce.

• Homemade BBQ Beef Bites: Beef chunks in a house BBQ marinade, served with aioli and sweet chili sauce.

PIZZERIA

*Available for dinner only

Red Pizzas (Pizze Rosse)

Base: Tomato Sauce

• Rossa: Tomato sauce and fresh basil.

• Marinara: Tomato sauce, oregano, and garlic.

• Margherita: Tomato sauce, fresh basil, and fior di latte mozzarella.

• Funghi: Tomato sauce, champignon mushrooms, and fior di latte mozzarella.

• Wurstel e Patatine: Tomato sauce, frankfurter, french fries, and fior di latte mozzarella.

• Napoli: Tomato sauce, anchovies, and fior di latte mozzarella.

• Capricciosa: Tomato sauce, artichokes, “Bismark” style egg, olives, champignon mushrooms, Parma ham, and fior di latte mozzarella.

• Bufala: Tomato sauce, fresh basil, and creamy PDO Buffalo mozzarella.

White Pizzas (Pizze Bianche)

Base: Fior di latte mozzarella (unless specified)

• Focaccia Olio e Rosmarino: Toasted pizza bread with olive oil and rosemary.

• Focaccia Bresaola: Pizza bread topped with bresaola carpaccio, arugula, and Grana Padano shavings.

• Focaccia Crudo e Bufala: Pizza bread topped with Parma ham and PDO Buffalo mozzarella.

• Ortolana: Julienne zucchini, grilled eggplant, potatoes, bell peppers, and fior di latte.

• Crostino: Cooked ham and fior di latte.

• 4 Formaggi: Gorgonzola, PDO Parmigiano Reggiano, provola, and fior di latte.

• Ariccia: Roasted potatoes, local Ariccia sausage, smoked provola, and fior di latte.

• Partenopea: Local Ariccia sausage, sautéed broccoli rabe, and fior di latte.

• Boscaiola: Champignon mushrooms, local Ariccia sausage, and fior di latte.

• Fiori e Alici: Zucchini flowers, anchovies, and fior di latte.

Gourmet Red Pizzas

• Marinara 2.0: Tomato sauce, green sauce (EVO oil, parsley, garlic, anchovies, capers) and Taggiasca olives.

• Amatriciana: Tomato sauce, crispy guanciale, and Pecorino Romano cheese.

• Velenosa (The “Venomous”): Tomato sauce, spicy ‘nduja, Ariccia sausage, champignon mushrooms, and fior di latte.

• Norma: Tomato sauce, sliced eggplant, basil-infused EVO oil, fresh basil, and salted ricotta cheese.

• Cilentana: Tomato sauce, anchovies, dollops of burrata cheese, yellow datterini tomato confit, EVO oil, and basil.

Gourmet White Pizzas

• Romana: Artichokes, sliced guanciale, Pecorino Romano, and fior di latte.

• Zuccotta: Julienne zucchini, sliced guanciale, Pecorino Romano, pumpkin cream, and fior di latte.

• Genovese: Homemade pesto cream, yellow datterini tomato confit, dollops of burrata cheese, basil, and fior di latte.

• King: Sliced porcini mushrooms, Campania Buffalo mozzarella, fior di latte, and arugula.

• Pork: Pulled pork, caramelized onions, BBQ cheddar, and fior di latte.

• Tartufata: Norcia Black Truffle shavings (PDO), porcini mushrooms, Ariccia sausage sautéed in Chianti wine, truffle EVO oil, fresh parsley, and fior di latte.

SIDE DISHES & SALADS (Contorni e Insalate)

Sides (Contorni)

• Stick Fries: Classic crispy potato fries.

• Roasted Potatoes: Oven-roasted potatoes with herbs.

• Apache Beans: Our signature homemade beans.

• Grilled Vegetables: Seasonal grilled vegetables.

• Sautéed Chicory: Local chicory sautéed with garlic and chili.

• Sweet & Sour Red Cabbage: Thinly sliced red cabbage in a light vinegar dressing.

• Sautéed Broccoli Rabe: Traditional Italian broccoli rabe sautéed with garlic and oil.

Salads (Insalate)

• Eldorado: Mixed greens, cherry tomatoes, carrots, sweet corn, and Grana Padano shavings.

• Texas: Mixed greens, cherry tomatoes, carrots, sweet corn, Grana Padano, grilled chicken, and ranch dressing.

• Caesar: Mixed greens, crispy fried chicken, bacon, Caesar dressing, ranch dressing, Grana Padano, and croutons.

• Custer: Mixed greens, cherry tomatoes, carrots, sweet corn, Grana Padano, and grilled beef strips.

BURGERS

Classic Burgers

• Navajo: Beef patty, bacon, tomato, lettuce, melted cheddar, and mayonnaise.

• BBQ Burger: Beef patty, BBQ sauce, bacon, tomato, lettuce, and cheddar.

• Toreros: Beef patty, double bacon, caramelized onions, arugula, and signature burger sauce.

Big Burgers

• Spork Burger: 250g premium beef patty, traditional pesto, smoked buffalo provola cheese, Lardo di Colonnata crust, and cherry tomato confit.

• Big America: Double beef patty, double cheddar, double bacon, fried egg, and BBQ sauce.

Smash Burgers

(Double smashed beef patties served on a toasted Martin’s Potato Roll)

• Bacon Crispy: Martin’s bun, double smash patty, bacon, signature crispy sauce, and double cheddar.

• NYC Cheeseburger: Martin’s bun, double smash patty, onion, jalapeños, pickles, mustard, ketchup, and cheddar.

• Deluxe 1998: Martin’s bun, double smash patty, tomato, lettuce, mayonnaise, and signature crispy sauce.

• Green Cheek: Martin’s bun, double smash patty, diced tomatoes, crispy guanciale (pork jowl) bits, red onion, and guacamole.

• Smashing Pumpkins: Martin’s bun, double smashed sausage patty, double provola cheese, pumpkin cream, zucchini tempura, crispy sauce, stracciatella cheese, and Grana Padano.

Special Burgers

• Pulled Pork: Slow-cooked shredded pork, melted cheddar, BBQ sauce, and crispy onions.

• Aquila della Notte (Night Eagle): Shredded beef in BBQ sauce, bacon, lettuce, and cheddar.

• Fort Chicken: Martin’s bun, crispy chicken cutlet with a peppery breading, mayonnaise, and lettuce.

• Veggie Beyond Burger: Beyond Meat plant-based patty, caramelized onions, lettuce, sun-dried tomatoes, and BBQ sauce.

DESSERTS (Dolci)

• Oreo Cake: Rich cake with Oreo cookies.

• Cheesecake: Choice of topping: Strawberry | Forest fruits | Caramel | Nutella.

• Sbriciolata: Deconstructed crumbled cake with Nutella, chantilly cream, and crispy pastry flakes.

• Panna Cotta: Choice of topping: Strawberry | Forest fruits | Caramel | Nutella.

• Chocolate Fondant: Warm chocolate cake with a melting heart, served with vanilla gelato.

• Waffle: Choice of: Nutella & whipped cream | Pastry cream & red fruits.

• Krapfen: Traditional fried doughnut. Choice of: Nutella & whipped cream | Pastry cream & red fruits.

• Crema Catalana: Classic Crème Brûlée style custard.

• Tiramisù: Traditional Italian coffee-soaked ladyfingers with mascarpone cream.

• White or Black Truffle: “Tartufo” gelato ball (White or Dark Chocolate).

• Kids’ Gelato: A smaller serving of ice cream for children.

• Lemon Sorbet: Refreshing lemon-flavored frozen dessert.

• Seasonal Fruit: Selection of fresh fruit of the season.

• Sicilian Cannolo: Crunchy pastry shell filled with sweet ricotta cheese and orange zest.

• Baked Sicilian Cassatina: Small baked sponge cake with ricotta and shortcrust pastry.

• Rum Babà: Soft yeast cake soaked in a boozy rum syrup.

• Sicilian Cassatina: Traditional small sponge cake with ricotta and marzipan.

• Churros with Sugar: Fried dough pastry dusted with sugar.

• Churros with Nutella: Fried dough pastry served with Nutella.

Note on Allergens: The products listed above may contain traces of nuts, soy, sesame seeds, mustard, milk, eggs, and celery.

BEVERAGES (Bevande)

• Mineral Water (1lt): Still or sparkling water.

• Can Bottled Sodas (33cl): Coca-Cola, Coca-Cola Zero, Coca-Cola Zero Zero (Caffeine-Free), Fanta, Sprite.

• Coca-Cola Glass Bottle (1lt): Large glass bottle of Coca-Cola.

• Espresso Coffee: Classic Italian espresso.

• Decaffeinated Coffee: Caffeine-free espresso.

• Caffè Corretto: Espresso “corrected” with a splash of liquor (Grappa, Sambuca, or Brandy).

• Barley Coffee (Orzo): A caffeine-free roasted barley beverage.

BEER SELECTION (Birreria)

Draught Beers

• Carlsberg Pilsner (5%):

  • 25cl – € 3.50

  • 40cl – € 5.50

  • 3lt Tower – € 42.00

• Carlsberg Unfiltered (5%):

  • 25cl – € 4.00

  • 50cl – € 7.50

• Carlsberg Special Brew (9%):

  • 30cl – € 4.50

  • 40cl – € 6.00

• Grimbergen Double Ambrée (6.5%): Rich, double-fermented amber beer.

  • 25cl – € 4.00

  • 50cl – € 7.50

• Poretti 4 Luppoli Lager (5.5%): * 25cl – € 3.50

  • 40cl – € 5.50

• Tucher Weizen (5.3%): Classic German wheat beer.

  • 25cl – € 4.50

  • 50cl – € 7.50

• Brooklyn East IPA (6.9%): * 30cl – € 4.50

  • 40cl – € 7.00

• 1664 Blanc (5%): Refreshing citrus-style wheat beer.

  • 30cl – € 4.00

  • 50cl – € 6.00

Bottled & Special Options

• Poretti 4 Luppoli Zero (0.0%): Non-alcoholic lager – € 6.00

• Poretti 4 Luppoli Gluten-Free: Gluten-free lager – € 6.00

WINE LIST (Vini)

White Wines (Vini Bianchi)

• Pecorino: Zaccagnini – 13% vol — € 22

• Pinot Grigio: Tenuta in Terre Friulane – 12.5% vol — € 24

• Traminer: Tenuta in Terre Friulane – 12.5% vol — € 24

• Vinasol: Torres – 12% vol — € 26

• Ribolla Gialla: Tenuta in Terre Friulane – 12.5% vol — € 26

• House Wine (Vino della Casa):

  • Glass: € 4

  • 0.50 lt: € 7

  • 1 lt: € 14

Red Wines (Vini Rossi)

• Montepulciano d’Abruzzo: Zaccagnini 2022 — € 24

• Sangre de Toro Special Selection: Familia Torres 2022 – 13.5% vol — € 26

• Syrah Sicilia DOC: Tasca Conti d’Almerita – Tenuta Sallier de la Tour – 14.5% vol — € 26

• Nero d’Avola Sicilia DOC: Tasca Conti d’Almerita – Tenuta Sallier de la Tour – 13.5% vol — € 26

• House Wine (Vino della Casa):

  • Glass: € 4

  • 0.50 lt: € 7

  • 1 lt: € 14